Tasty Treat Christmas Cracker Card KitCompleted by Pam Stubley

I printed the main card onto photo paper, the inner and envelope onto 100gsm paper and the gift tag and bookmark onto 160gsm card.

I scored, cut out and folded the main card, cutting out all the triangles.

I added gold peel offs across the narrow parts of the card and decoupaged using foam pads. I added the inner and made up the envelope. I then cut out the gift tag and bookmark which I made from both pieces by sticking them back to back.

This is a great card and will pleae anyone who receives it especially with the added extras.