Teabag Dangler Card - Holly and BerriesCompleted by Pam Stubley

I printed the card front onto 200gsm photo paper and the teabags and envelope onto 120gsm paper. I made up the teabags using Sheila's second fold instruction.

When I had joined the all together I added a red holograph card to the back and then added a second teabag medallion on the back using the same design just turning it around.

I then added a crystal to one side and a holly sticker to the other. I then attached this to the card using red and green ribbon. I then attached the card front onto a white base card and cut out the aperture.

I added the insert and the decoupage (using foam pads) and to finish I assembled the envelope. A great concept and one that will allow you to try out and use lots of different teabag folds. A card which takes a little more time, but it is worth it.