Flavour/colour

2 tsp citric acid 30 drops grape skin colour 1/4 tsp black lime bark colour 2 ml blackberry flavour

Recipe - Blackberry boiled sweets

Base recipe

100 g (1 dl) water 450 g (5 1/3 dl) ordinary sugar 125 g (2 dl) dextrose monohydrate 1 ml = 20 drops colour or flavour Source: Urtegaarden