Sweet Treas & Cocktails - Recipe Card - Baked Ginger PearsCompleted by Christine Sutton

Printed onto good quality photo paper, matted onto gold mirri then mounted onto cream card. I attached 2 pieces of card using eyelets and ribbon. The pocket was added using dst and pieces were shaped and decoupaged using silicone glue.

I finished with a sentiment and green pearls to the flowers. Fab design - something a little different. Easy to make with great results. Delighted.