Wedding Bell Anglaise Scallop Bottom StackerCompleted by Joyce Watson

I printed sheet onto photo paper and cut out all the images. Mounted main image onto a 6" x 6" square pale pink card with DST. Decoupaged other images with foam pads. Edged the scallops with gold peel offs and used gem dots to decorate.

Outlined the bell and ribbons with silver gelly roll pen. Put two peel off corners on the top and edged the card with gold peel offs, added gold peel off sentiment and two gold peel off hearts on either side to finish off.