Baking Gingerbread ChristmasCompleted by Peggy Stogdill

I resized the sheets to fit a 6" square card, allowing for a narrow border, then printed on matte photo paper.

The topper was attached to a cream card, then the fun began :-) I added white embroidery floss to the square buttons, then added them, and the rest of the decoupage, with silicone gel.

Embellished with tiny gingerbread men on the tree, a pompom on the hat and a bow on the "cook". I used the small square image on the center inside left of the card. So cute!