Unimpressed Chef Blue
This mini kit will make a complete 7 x 7 inch approx card
Kit includes
Topper
Insert
Mini Card
Decoupage
Digi brads
Photographs from the Community (3)
I printed off the front and decoupage sheets on 180gm glossy photo paper and the insert on 120gm matte paper and hand cut them out.
I mounted the front of the design onto red mirror card with foam strips, and then mounted them onto a black blank 8 x 8 card with DST.
The top decoupage pieces were given a bit of sparkle with red on the chef, silver on the utensils and blue on the gift.
I also used glaze pen on the ribbon, fingernails and eyes. The chef was pieced together with foam dots.
I made his middle area and the top of his chef's hat slightly rounded by putting extra foam in the middle of them.
Three black sparkle gems and the sentiment completed the front. The insert was attached to the inside with DST. My son, a chef, was 'impressed' by the 'Unimpressed chef'!!
I printed off the front and decoupage sheets on 180gm glossy photo paper and the insert on 120gm matte paper and hand cut them out.
I mounted the front of the design onto red mirror card with foam strips, and then mounted them onto a black blank 8 x 8 card with DST.
The top decoupage pieces were given a bit of sparkle with red on the chef, silver on the utensils and blue on the gift.
I also used glaze pen on the ribbon, fingernails and eyes. The chef was pieced together with foam dots.
I made his middle area and the top of his chef's hat slightly rounded by putting extra foam in the middle of them.
Three black sparkle gems and the sentiment completed the front. The insert was attached to the inside with DST. My son, a chef, was 'impressed' by the 'Unimpressed chef'!!
I printed off the front and decoupage sheets on 180gm glossy photo paper and the insert on 120gm matte paper and hand cut them out.
I mounted the front of the design onto red mirror card with foam strips, and then mounted them onto a black blank 8 x 8 card with DST.
The top decoupage pieces were given a bit of sparkle with red on the chef, silver on the utensils and blue on the gift.
I also used glaze pen on the ribbon, fingernails and eyes. The chef was pieced together with foam dots.
I made his middle area and the top of his chef's hat slightly rounded by putting extra foam in the middle of them.
Three black sparkle gems and the sentiment completed the front. The insert was attached to the inside with DST. My son, a chef, was 'impressed' by the 'Unimpressed chef'!!