Christmas Foiled Champagne DCompleted by Margaret McCartney

I printed the design onto good quality 255gsm photographic paper and the insert onto 160gsm paper and cut these out.

I scored and folded a 5 x 7 scalloped edged card. I attached the design to the card using double sided tape.

I added the panel and assembled the decoupage using thin foam tape. I added glitter to the snow and the candles to complete this gorgeous card.