Champagne and Flowers Book SheetCompleted by Ann Cunningham

Creating this card was a little different but once I did one it was great and looks a little different too.

Cut a piece of card 18x29cm. Fold in half lenghth ways.

Take the top measure 9 cm down the left hand side and the right hand side and fold width ways.

Open out flat. From the top again down your centre fold measure 12cm and mark.(No need to fold).

Open out flat and on the left hand size edge measure 15.5cm from the top (mark). same again on the right. (This is a little tricky but you've finished then)Make a line from the outer edge to the 12cm line ( on the centre fold) and fold to the centre fold. same on the other side.

When you close the card up all your folds should fold into place creating a diamond shape on the top of your card.

To complete this card I added the Champagne and Flower Book Sheet. Underneath I added a picture of a bottle of champagne with a peeloff congratulations.

On either side a added a wavey gold peeloff